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Burundi, a small landlocked highland country in East Africa, has made strong efforts and investments over the past years in numerous washing stations assuring that the ripe coffee cherry is pulped, fermented and fully washed to the highest quality standards.
Unique qualities with specific characteristics are produced in this country.
Traditionally the purchase and export of green coffee in Burundi has been dominated by state-owned companies and monopolies.
With the recent liberalisation, the doors have been opened for qualified exporters to start business in this country, whereas the processing and internal marketing maintains under government control.
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